Resume example

Barista Resume Example

A cafe owner hiring a barista wants consistent coffee, a fast queue and a warm welcome. This example shows the volume, the quality habits and the open and close routines in plain lines.

Early career · Last reviewed 4 November 2026 · 2 min read · How we write these

Template

Evergreen has no photo and a deep band of color across the top.

A made-up resume. The person, the employers and every number are invented, and any resemblance to a real one is chance.

Why this example works

About 110 drinks in the busiest hour, with two on the bar, give an owner a clear picture of the pace, which matters more than a list of skills.
Dialing in and tasting the first shots shows a quality habit that stops bad coffee from reaching customers.
A wait-time figure shows the barista cares about the queue, which is how cafes lose customers.
The cafe assistant job shows how the barista learned the machine and was trusted to move on to drinks.

How to write your own barista resume

Give drinks served in your busiest hour and the number of baristas on the bar.
Describe a quality habit, such as dialing in the grinder or tasting shots.
Show queue control with a wait time or a routine such as calling orders.
Mention the till and the float, because owners want a barista they can trust with cash.
Add a coffee course and a food safety certificate near the end, naming who ran each and when.
If you started as a cafe assistant, keep it, because it shows how you reached the bar.

Skills worth including

Coffee craft

Espresso, Milk steaming, Latte art, Grinder dial-in, Filter coffee, Cold brew

Cafe service

Queue management, Till and card payments, Opening routine, Closing routine, Allergen awareness

Only list what is true for you. A skill you cannot talk about in an interview does not help.

Common questions

Is it fine to start as a barista before I can pour latte art?

Yes. Most cafes teach latte art on the job. Show your training, any home or course practice, and food service jobs that taught you pace, then offer a trial shift.

Is latte art worth a mention?

A single mention is enough. Pace, consistency and the till matter more to most owners.

What shows a friendly manner at the counter?

Use a specific habit, such as remembering regular orders or starting a drink as a regular reaches the front of the queue.

Which certificates help a barista?

A coffee skills course and a food safety certificate are common. List who ran each one and the year.