Resume example

Server Resume Example

A restaurant manager hiring a server looks for pace, guest care and a steady head under pressure. This example uses tables, average check and the safety checks a server follows, in place of lines about being friendly.

Early career · Last reviewed 4 November 2026 · 2 min read · How we write these

Template

Evergreen has no photo and a deep band of color across the top.

A made-up resume. The person, the employers and every number are invented, and any resemblance to a real one is chance.

Why this example works

The section size, tables served a shift and the seat count show the workload, so a manager can place the server at once.
The average check before and after, with the method named, shows the server adds value to the restaurant and not only to the guest.
Writing allergy details to the kitchen is a specific habit that protects guests, which managers look for.
The host job shows how the server learned the room, and the cover shifts show the restaurant trusted the move.

How to write your own server resume

Give the size of the restaurant and the number of tables or covers you handle in a shift.
Use average check or sales per cover if you know it, and say how you raised it.
Describe how you pass allergy information to the kitchen, since it shows care and a safe habit.
Mention the point-of-sale system by name or by type, and the closing duties you complete.
List food safety and alcohol service training with the provider and the year.
If you started as a host, runner or busser, show the path, because managers like to promote from within.

Skills worth including

Guest service

Table service, Menu knowledge, Allergy handling, Complaint handling, Wine and drinks service, Upselling

Floor and closing

Point-of-sale system, Cash and card payments, Section management, Side work, Tip reporting

Only list what is true for you. A skill you cannot talk about in an interview does not help.

Common questions

Do tips belong anywhere on a server resume?

No. Use average check or covers per shift, which show your sales and your pace without making the line about your pay.

How do I show I can handle a rush?

Give the number of tables you cover, the size of the room and one routine, such as how you order work during a busy Friday service.

Does hosting or bussing count as restaurant experience?

Yes. Say what you handled, such as guests seated or tables turned, and show the step up to serving if you have made it.

Which certificates do servers list?

Food handler and responsible alcohol service cards are the usual ones. Give the provider and the year, and check your state rules for which ones are required.